कड़ाही चिकन · Curries & Dal, Punjabi · Non-vegetarian · per 1 bowl (~250 g)
Kadai Chicken (कड़ाही चिकन) is a non-vegetarian dish from the curries & dal section of Punjabi menus. A typical serving is 1 bowl (~250 g), with about 315 kcal and 30 g of protein, 10 g of carbohydrates, 18 g of fat and 2.5 g of fibre.
About 38% of its calories come from protein, which makes it a strong pick for a high-protein plate.
At most restaurants it costs about ₹260–₹400 per serving.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Kadai Chicken to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 315 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fibre | 2.5 g |
Typical price: ₹260–₹400 per serving.
chicken, capsicum, tomato, onion, spices
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.