अंडा करी · Curries & Dal, North Indian · Contains egg · per 1 bowl (2 eggs)
Egg Curry (अंडा करी) is a egg-based dish from the curries & dal section of North Indian menus. A typical serving is 1 bowl (2 eggs), with about 255 kcal and 14 g of protein, 10 g of carbohydrates, 18 g of fat and 2 g of fibre.
It fits a balanced plate, especially when paired with a protein dish and some vegetables.
At most restaurants it costs about ₹80–₹160 per serving.
It usually contains egg; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Egg Curry to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 255 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fibre | 2 g |
Typical price: ₹80–₹160 per serving.
2 eggs, onion, tomato, oil
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.