बटर चिकन · Curries & Dal, Punjabi · Non-vegetarian · per 1 bowl (~200 g)
Butter Chicken (बटर चिकन) is a non-vegetarian dish from the curries & dal section of Punjabi menus. A typical serving is 1 bowl (~200 g), with about 375 kcal and 26 g of protein, 10 g of carbohydrates, 26 g of fat and 1 g of fibre.
About 28% of its calories come from protein, which makes it a strong pick for a high-protein plate.
At most restaurants it costs about ₹220–₹400 per serving.
It usually contains milk, nuts; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Butter Chicken to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 375 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 10 g |
| Fat | 26 g |
| Fibre | 1 g |
Typical price: ₹220–₹400 per serving.
chicken, butter, cream, tomato, cashew
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.