चॉकलेट केक · Sweets, Continental · Contains egg · per 1 slice (~80 g)
Chocolate Cake / Pastry (चॉकलेट केक) is a egg-based dish from the sweets section of Continental menus. A typical serving is 1 slice (~80 g), with about 315 kcal and 4 g of protein.
It is sweet and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Chocolate Cake / Pastry to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
About 315 kcal and 4 g protein per serving. Full nutrition (carbs, fat, fibre), ingredients, allergens and typical prices are in the app.
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.