एग कोथु परोटा · South Indian, South Indian · Contains egg · per 1 plate (~300 g)
Egg Kothu Parotta (एग कोथु परोटा) is a egg-based dish from the south indian section of South Indian menus. A typical serving is 1 plate (~300 g), with about 530 kcal and 18 g of protein.
It fits a balanced plate, especially when paired with a protein dish and some vegetables.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Egg Kothu Parotta to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
About 530 kcal and 18 g protein per serving. Full nutrition (carbs, fat, fibre), ingredients, allergens and typical prices are in the app.
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.