इडली वड़ा · South Indian, South Indian · Vegetarian · per 2 idlis + 1 vada + sambar
Idli Vada (इडली वड़ा) is a vegetarian dish from the south indian section of South Indian menus. A typical serving is 2 idlis + 1 vada + sambar, with about 350 kcal and 11 g of protein, 52 g of carbohydrates, 12 g of fat and 6 g of fibre.
It fits a balanced plate, especially when paired with a protein dish and some vegetables.
At most restaurants it costs about ₹90–₹150 per serving.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Idli Vada to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 350 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrates | 52 g |
| Fat | 12 g |
| Fibre | 6 g |
Typical price: ₹90–₹150 per serving.
idli, medu vada, sambar, chutney
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.