फलों की प्लेट · Sides & Fruit, Pan-Indian · Vegetarian · per 1 bowl (~200 g)
Fruit Bowl (फलों की प्लेट) is a vegetarian dish from the sides & fruit section of Pan-Indian menus. A typical serving is 1 bowl (~200 g), with about 115 kcal and 1.5 g of protein, 28 g of carbohydrates, 0.5 g of fat and 4 g of fibre.
At under 200 kcal per serving it is one of the lighter options, useful on a fat-loss plan.
At most restaurants it costs about ₹40–₹100 per serving.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Fruit Bowl to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 115 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 28 g |
| Fat | 0.5 g |
| Fibre | 4 g |
Typical price: ₹40–₹100 per serving.
seasonal fruits
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.