स्प्रिंग रोल · Indo-Chinese, Indo-Chinese · Vegetarian · per 2 rolls
Veg Spring Roll (स्प्रिंग रोल) is a vegetarian dish from the indo-chinese section of Indo-Chinese menus. A typical serving is 2 rolls, with about 250 kcal and 4 g of protein.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Veg Spring Roll to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
About 250 kcal and 4 g protein per serving. Full nutrition (carbs, fat, fibre), ingredients, allergens and typical prices are in the app.
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.