दही भल्ला · Chaat & Street, North Indian · Vegetarian · per 2 vadas with curd
Dahi Bhalla / Dahi Vada (दही भल्ला) is a vegetarian dish from the chaat & street section of North Indian menus. A typical serving is 2 vadas with curd, with about 250 kcal and 10 g of protein, 36 g of carbohydrates, 8 g of fat and 3 g of fibre.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
At most restaurants it costs about ₹40–₹80 per serving.
It usually contains milk; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Dahi Bhalla / Dahi Vada to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 250 kcal |
|---|---|
| Protein | 10 g |
| Carbohydrates | 36 g |
| Fat | 8 g |
| Fibre | 3 g |
Typical price: ₹40–₹80 per serving.
urad dal vada, curd, tamarind chutney, spices
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.