क्रिस्पी कॉर्न · Indo-Chinese, Indo-Chinese · Vegetarian · per 1 plate (~200 g)
Crispy Corn (क्रिस्पी कॉर्न) is a vegetarian dish from the indo-chinese section of Indo-Chinese menus. A typical serving is 1 plate (~200 g), with about 350 kcal and 6 g of protein.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Crispy Corn to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
About 350 kcal and 6 g protein per serving. Full nutrition (carbs, fat, fibre), ingredients, allergens and typical prices are in the app.
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.