चिली पनीर · Indo-Chinese, Indo-Chinese · Vegetarian · per 1 plate dry (~200 g)
Chilli Paneer (चिली पनीर) is a vegetarian dish from the indo-chinese section of Indo-Chinese menus. A typical serving is 1 plate dry (~200 g), with about 380 kcal and 18 g of protein, 20 g of carbohydrates, 26 g of fat and 2 g of fibre.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
At most restaurants it costs about ₹160–₹280 per serving.
It usually contains milk, soy, gluten; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Chilli Paneer to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 380 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 20 g |
| Fat | 26 g |
| Fibre | 2 g |
Typical price: ₹160–₹280 per serving.
paneer, cornflour batter, capsicum, soy sauce
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.