चिली चिकन · Indo-Chinese, Indo-Chinese · Non-vegetarian · per 1 plate (~200 g)
Chilli Chicken (चिली चिकन) is a non-vegetarian dish from the indo-chinese section of Indo-Chinese menus. A typical serving is 1 plate (~200 g), with about 370 kcal and 26 g of protein, 18 g of carbohydrates, 22 g of fat and 1.5 g of fibre.
About 28% of its calories come from protein, which makes it a strong pick for a high-protein plate.
At most restaurants it costs about ₹180–₹320 per serving.
It usually contains soy, gluten, egg; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Chilli Chicken to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 370 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 18 g |
| Fat | 22 g |
| Fibre | 1.5 g |
Typical price: ₹180–₹320 per serving.
chicken, cornflour-egg batter, capsicum, soy sauce
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.