कोरियन फ़्राइड चिकन · Sushi & Asian, Korean · Non-vegetarian · per 6 pieces (~300 g)
Korean Fried Chicken (कोरियन फ़्राइड चिकन) is a non-vegetarian dish from the sushi & asian section of Korean menus. A typical serving is 6 pieces (~300 g), with about 580 kcal and 34 g of protein, 40 g of carbohydrates, 32 g of fat and 1.5 g of fibre.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
At most restaurants it costs about ₹450–₹700 per serving.
It usually contains gluten, soy, sesame; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Korean Fried Chicken to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 580 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 40 g |
| Fat | 32 g |
| Fibre | 1.5 g |
Typical price: ₹450–₹700 per serving.
chicken, batter (wheat), gochujang glaze
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.