फ़िश एंड चिप्स · Mexican & Grills, Continental · Non-vegetarian · per 1 plate
Fish and Chips (फ़िश एंड चिप्स) is a non-vegetarian dish from the mexican & grills section of Continental menus. A typical serving is 1 plate, with about 755 kcal and 32 g of protein, 70 g of carbohydrates, 40 g of fat and 6 g of fibre.
It is deep-fried and calorie-dense, so on a fat-loss plan it works best as an occasional treat or a shared side.
At most restaurants it costs about ₹500–₹800 per serving.
It usually contains fish, gluten; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Fish and Chips to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 755 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 70 g |
| Fat | 40 g |
| Fibre | 6 g |
Typical price: ₹500–₹800 per serving.
battered fish (wheat), fries, tartar sauce
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.