दही चावल · Rice & Biryani, South Indian · Vegetarian · per 1 bowl
Curd Rice (दही चावल) is a vegetarian dish from the rice & biryani section of South Indian menus. A typical serving is 1 bowl, with about 275 kcal and 8 g of protein, 45 g of carbohydrates, 7 g of fat and 1 g of fibre.
It fits a balanced plate, especially when paired with a protein dish and some vegetables.
At most restaurants it costs about ₹50–₹120 per serving.
It usually contains milk; recipes vary, so check with the restaurant if you have an allergy.
Values are estimates for a common recipe and change with oil, portion size and vendor. In Platoria you can add Curd Rice to a plate to see how it fits your budget and goal, or scan a restaurant menu to get the best plate automatically.
| Calories | 275 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 45 g |
| Fat | 7 g |
| Fibre | 1 g |
Typical price: ₹50–₹120 per serving.
rice, curd, mustard seeds, curry leaves
Nutrition and prices are estimates and vary by recipe, portion and vendor. Not medical or dietary advice.